Grilled meat pack
A BBQ pack that includes Tokachi River rafting and the ability to taste Ezo deer meat and Genghis Khan!
In the morning, enjoy thrilling rafting on the Tokachi River, which has abundant water even in midsummer.
After rafting, sit around a charcoal fire at TOM's base and enjoy a sizzling yakiniku lunch!
The meat used is tender and delicious, including Ezo deer meat and Genghis Khan, proudly produced and sold by local Ueda Butcher Shop.
In addition to the meat, the set also includes grilled vegetables, rice balls, tea, and more, so we're sure you'll be more than satisfied with both the quality and quantity.
★Rafting, TOM's most popular menu★
Paddle down towards large rocks and powerful waves.
The appeal of TOM Rafting is that you can challenge the Tokachi River rafting course, which is about 2.5 km long, twice!
The rafting course is also surrounded by old-fashioned natural forests, so you can fully enjoy the natural scenery that is typical of Hokkaido.
(For details, please see the Tokachi River Rafting and Family Rafting pages)
Charcoal-grilled Ezo deer meat, which is known for being healthy and very delicious!
The meat used for the BBQ includes locally produced Ezo deer meat, Genghis Khan (lamb), spare ribs (pork) *subject to change
In addition to the meat, the set also includes grilled vegetables, rice balls, tea, and more, so you will be more than satisfied with the quantity.
The meat used for the BBQ is only the delicious meat provided by Ueda Butcher Shop in Shintoku Town, a local town that sells only the finest products with a particular focus on quality.
Basically, the BBQ will start after the morning rafting session,
but you can also join the PM rafting session after the BBQ.
We can also add a yakiniku pack to other menus such as mountain stream fishing, so please contact us.
*For details about what to bring and rafting,
Please see the Tokachi River Rafting and Family Rafting pages.
Event period
2025/4/27 - 2025/10/31 (October afternoon session starts at 13:00)
Meeting time
Morning course: 8:50
Time required
About 4.5 hours
Rafting 9:00-12:00
BBQ12:00-13:30
*Reservations possible : 3 or more people
Regarding fees
April to July 19th, September to October
Adults (13 years and over): 7,700 yen
Children (7-12 years old): 5,500 yen
July 20th to August 31st
Adults (13 years and over): 8,800 yen
Children (7-12 years old): 6,600 yen
*All prices include tax.
What's included
Consumption tax, rental fees for all equipment required for rafting and yakiniku
Lunch (BBQ), insurance fee, drink service fee
Regarding payment and cancellation
Payment method: On-site payment (credit card/Paypay/AUpay/Merpay)
Reservation cancellation fee: A cancellation fee will be charged from one day before the tour date.
Free up to 2 days before, 50% the day before, 100% on the day
Regarding the cancellation of the event
Please note that in the event of strong winds, lightning, or extremely high water levels, the itinerary may be changed or the tour may be canceled.